studies come out every month about nutrition. but, what do you really know about\u00a0nutritional facts?<\/p>\n
some tell you everything you need to know. others, not so much.<\/p>\n
the following are ten nutritional facts approved by everyone.<\/p>\n
<\/p>\n
most morning people love coffee and tea. the drinks are healthy. there are nutritional facts to prove it.<\/p>\n
coffee and tea<\/a> both contain caffeine; one of the more popular stimulants.<\/p>\n
caffeine helps boost mood, increase focus and physical performance, as claimed by studies published by the psychopharmacology<\/a> and pubmed<\/a>.<\/p>\n
research posted on the journal of epidemiology and community health<\/em><\/a> shows that side effects may occur if you drink more coffee or tea, that\u2019s why some nutritional facts state users should\u00a0drink no more than four cups of coffee or tea a day<\/a>.<\/p>\n
added sugar leads to fat<\/h2>\n
added sugar<\/a> has increasingly become a part of western diets. this rise in sugar may affect our health.<\/p>\n
studies published by the bmj<\/a>, british journal of nutrition<\/a>, and hippokratia<\/a> show sugar increases obesity<\/a>.<\/p>\n
according to advances in nutrition<\/em><\/a>, sugar comes in the form of high fructose corn syrup, which contains 45% glucose and 55% fructose.<\/p>\n
studies published by the world journal of hepatology<\/a>, current opinion in gastroenterology<\/a><\/em>, and current opinion in clinical nutrition & metabolic care<\/a><\/em> points out that added sugar leads to a layer of fat forming around the liver, causing weight gain.<\/p>\n
this condition leads to obesity<\/a>, as mentioned in the journal of pediatric gastroenterology and nutrition<\/em><\/a>.<\/p>\n
increase protein – support weight-loss<\/h2>\n
nutritional facts posted by obesity<\/a><\/em>, international journal of food sciences and nutrition<\/em><\/a>, and pubmed<\/a> support adding protein<\/a> to your diet in order to help you feel full and assist with weight loss.<\/p>\n
studies published by\u00a0cell metabolism<\/em><\/a> and metabolism<\/em><\/a> show that adding protein triggers the fullness hormone<\/a>.<\/p>\n
replace refined grains with whole grains<\/h2>\n
replace refined grains <\/a>with whole grains can help reduce the risk of obesity, as claimed by studies published by arya atherosclerosis<\/a>, asia pacific journal of clinical nutrition<\/a>,<\/em> and\u00a0jny state nurses association<\/em><\/a>.<\/p>\n
there’s a connection between the risk for obesity and\u00a0poor die<\/a>t containing refined grains versus whole grains according to a study posted by the jny state nurses association<\/a><\/em>.<\/p>\n
not all cholesterol is the same<\/h2>\n
contrary to what some information says, not all cholesterol is bad for you.<\/p>\n
according to the bmj<\/em><\/a> and herz<\/em><\/a> hdl, or your \u201cgood\u201d cholesterol, helps remove harmful bad cholesterol (ldl) from where it doesn’t belong.<\/p>\n
is counting calories necessary?<\/h2>\n
there’s a connection between counting calories<\/a> and weight loss, according to the studies published by the journal of clinical investigation with the subjects “total and resting energy expenditure in obese women reduced to ideal body weight<\/a>” and “composition of weight lost during short-term weight reduction<\/a>“.<\/p>\n
you can eat less and count calories. however, this isn’t a guarantee that you’ll lose weight as mentioned by the bmj<\/a>.<\/p>\n
instead of counting calories, consider switching to lower calorie\u00a0healthy snacks<\/a>.<\/p>\n
low carb diet for weight loss<\/h2>\n
research published by the journal of clinical investigation<\/a>, current opinion in neurology<\/a>,<\/em> and jasper’s basic mechanisms of the epilepsies<\/em><\/a> show low-carb diet<\/a> (ketogenic diet<\/a>) helps with weight loss.<\/p>\n
bottom line:<\/strong>\u00a0low-carb diets help with weight loss.<\/p><\/blockquote>\n
healthy oils<\/h2>\n
many people overlook the benefits of heathy fats and oils<\/a>, which contain good cholesterol and fat.<\/p>\n
extra virgin olive oil contains oleic acid, which helps you feel full and increases good cholesterol levels, as stated by a study published by advances in nutrition<\/em><\/a>.<\/p>\n
according to a review posted by food & function<\/em><\/a>, olive oil raises good cholesterol and lowers bad cholesterol.<\/p>\n
bottom line:<\/strong> oleic acid and polyphenols help lower bad cholesterol.<\/p><\/blockquote>\n
healthy snacking –\u00a0eating healthy nuts<\/h2>\n
nuts are a healthy\u00a0snack<\/a>\u00a0and there’s science supporting the health benefits, according to a research published by nutrients<\/em><\/a>.<\/p>\n
a study published by current pharmaceutical design<\/a><\/em> revealed that certain nuts may reduce inflammation and reduce cholesterol levels.<\/p>\n
nuts are higher in calories<\/a>, but they help you feel full. they also help curb hunger.<\/p>\n
fruits and vegetables<\/h2>\n
the health benefits of fruits and vegetables in our diet are a no-brainer. including both fruits and vegetables<\/a> in our day provide essential nutrients.<\/p>\n
according to the cdc<\/a>, you can use fruits and vegetables to manage weight.<\/p>\n","protected":false},"excerpt":{"rendered":"