{"id":554086,"date":"2020-04-30t13:06:17","date_gmt":"2020-04-30t17:06:17","guid":{"rendered":"\/\/www.digitopmedia.com\/?p=554086"},"modified":"2023-01-20t03:35:22","modified_gmt":"2023-01-20t08:35:22","slug":"noom-vs-gluten-free-diet","status":"publish","type":"post","link":"\/\/www.digitopmedia.com\/noom-vs-gluten-free-diet\/","title":{"rendered":"noom vs. gluten-free diet"},"content":{"rendered":"
noom vs. gluten-free diet – a tech-based weight-loss app versus a restrictive diet. what do these programs have to offer, and do they work well together? let’s take a look at how noom compares to the gluten-free diet.<\/p>\n
noom is a 16-week weight-loss plan in an app. the program uses technology and a lesson-based platform to teach individuals how to lose weight and live healthier, in a way that provides natural support. you lose weight because you learn how to make the right choices, not because you follow a meaningless list of rules.<\/p>\n
the program works with a calorie system, food logging, exercise tracking, and lessons with quizzes. there is no one angle with noom, the aim is to treat the condition from all sides – the physical, mental, and educational, so you know how to live lighter.<\/p>\n
the gluten-free diet is an eating plan developed for people with celiac disease and unexplained gluten intolerance or sensitivity. gluten is found predominantly in wheat-based foods like bread, pasta, and most baked goods. in patients with celiac, the body actually attacks gluten and damages the villi in the gut that helps with nutrient absorption.<\/p>\n
the gluten-free diet was designed to eliminate sources of gluten to prevent side effects like diarrhea, bloating, gas, fatigue, stomach pain, nausea, vomiting, or constipation.<\/p>\n
it was 2008 when noom was founded with the help of doctors, psychologists, nutritionists, dietitians, and personal trainers. the program was designed to offer something no other weight-loss app had tried to date – the power of the mind in weight loss. over the next few years, the creators of the app worked to incorporate the latest technology and research to create something that really sets the standard for the weight-loss market.<\/p>\n
the centers for disease control and prevention<\/em><\/a> (cdc) placed noom on the agency’s list of lifestyle programs, which makes for some pretty amazing support.<\/p>\n due to the research behind noom, in 2018, the app appeared as one of the leading diet searches for the entire year. in 2019, novo nordisk, a global healthcare 2022足球世界杯德国队分组
, partnered with noom to help fight the obesity epidemic<\/a>.<\/p>\n aretaus, a greek physician, described a patient’s symptoms inline with symptoms of gluten intolerance in the 1st century ad. the physician noted the patient was suffering from indigestion.<\/p>\n similar descriptions appear in literature in the 17th century (celiac is specifically mentioned) and again in the early 1900s. but, it wasn’t until world war ii that the symptoms originally called indigestion were connected to the condition. dr. willem karel dicke made the connection. by 1952, dicke and his team had discovered that it was gluten protein that caused celiac<\/a>.<\/p>\n noom was created by saeju jeong and artem petakov. saeju lived in korea for six years, where he started the 2022足球世界杯德国队分组
buyhard productions. he came up with the idea for noom and pitched it to artem, but artem wasn’t ready to jump in at first.<\/p>\n at the time, artem was working at google maps, and he wasn’t ready to jump into a new venture like noom. but, artem held a keen interest in the psychology of decision making, which lent itself to the noom app’s philosophy. eventually, he jumped on board, and noom was founded.<\/p>\n experience what noom offers with a special free trial offer<\/strong><\/a> – the psychology of weight loss and the power of education.<\/strong><\/span><\/p>\n if the gluten-free diet were to be given a creator, it would have to be dr. willem karel dicke. the doctor discovered the connection between gluten and celiac that sparked the diet’s development.<\/p>\n today’s gluten-free diet looks much different from that of the 1950s, so the diet has evolved over time and continues to evolve long after dicke’s passing in 1962.<\/p>\n what are the rules of noom? the main focus is on three essential pillars of learning how to lose weight and keep it off – food logging, exercise tracking, and lessons with quizzes. the lessons and quizzes take about 10 minutes to complete, and you complete a set a day.<\/p>\n first, let’s talk about food logging.<\/p>\n food logging:<\/strong> noom uses a traffic-light system to teach individuals how to choose the best foods for health and, it just so happens that many of those same foods are great for weight loss. let’s check out the three food categories and what foods fall into each. it’s important to note that noom doesn’t restrict any foods on the plan. you are free to eat any food you like.<\/p>\n green foods:<\/strong> these foods are low-calorie and high-nutrition. about 30% of your daily calories will come from foods in this group. we love that green foods come with larger portions for fewer calories. some of the foods you will find on the green list include:<\/p>\n yellow foods:<\/strong> when it comes to yellow foods, you’ll be getting about 45% of total calories from this group. here is where you’ll find the bulk of your meals like proteins. yellow foods offer good nutrition, and the calorie load is lighter than that of red foods, but green foods still provide better quality. some yellow foods include:<\/p>\n red foods:<\/strong> the remaining 25% of your total calories will come from foods on the red list. these have the least nutrition and the most calories, but you can still consume them on occasion. red foods include:<\/p>\n these foods are just examples of foods in the three categories. this is not an all-inclusive list.<\/p>\n exercise tracking:<\/strong> the second important part of the noom rules is exercise tracking. exercise is something the body needs for optimal health, including bone health and mental health. it’s about more than weight loss. with noom, you will earn back 50% of the calories you burned exercising. these calories are automatically added to your calorie goal for the day. for instance, for people who have a calorie goal of 1500 calories and burn 400 calories during exercise, the calorie total increases to 1700.<\/p>\n lessons and quizzes (10 minutes a day):<\/strong> the most unique part of noom is where the psychology meets weight loss in lessons and quizzes. over 16 weeks, lessons build on one another to provide a solid foundation in healthy eating and lifestyle choices that, over time, turns into lifestyle habits that naturally lead to weight loss. you learn how to eat and why dietary changes are important. what’s more important is that the individual is provided with the answer to why. you learn why you are making the changes, so you’re not just following some rules because someone told you to.<\/p>\n when it comes to rules and the gluten-free diet, it’s simple – avoid gluten. the real question isn’t what are the rules as much as it is what foods have gluten?<\/p>\n grains that contain gluten<\/strong><\/p>\n grains are the number one source of gluten. the basic list of foods with gluten is wheat, rye, and barley. oats are also included on some lists. eating foods made from, containing, or processed with these grains can cause health issues in people sensitive or allergic to gluten. you’ll also want to keep a lookout for ingredients like spelt, durum, kamut, einkorn, and emmer as these are varieties of wheat.<\/p>\n when it comes to flour, the varieties that contain gluten include:<\/p>\n grains that are gluten-free (safe for a gluten-free diet)<\/strong><\/p>\n gluten-free varieties of gluten-rich foods are available at most grocery stores today.<\/p>\n processed foods<\/strong><\/p>\n most processed foods should be avoided on a gluten-free diet. this is where many people run into problems because naturally gluten-free foods may not be gluten-free after processing.<\/p>\n processed foods that contain gluten include:<\/p>\n most beer, lager, ale, and malt-containing foods, including malt vinegar<\/p>\n other gluten-free foods<\/strong><\/p>\n other foods acceptable on a gluten-free diet are fruits, vegetables, beans, eggs, and unprocessed meat.<\/p>\n the noom eating plan is really focused on whole foods. during our research, we felt like the diet leaned on the side of the mediterranean diet with healthy fats and increased intake of healthy-calorie, nutrient-rich foods.<\/p>\n noom doesn’t just provide a generic eating plan if you will. the program is designed to be personalized and customized to the individual.<\/p>\n “with noom, you’ll learn about social eating, cognition and food, stress management, managing emotions in relation to food, how exercise affects you, why we eat and act the way we do as humans, along with so much more. noom aims for these changes to be sustainable, increasing the chance that they will become permanent thus helping you keep the weight off for the rest of your life.”<\/p>\n you can check out what noom has to offer with a special free trial offer<\/strong><\/a> for dietspotlight readers.<\/strong><\/span><\/p>\n according to the celiac foundation<\/a>, “the most cost-effective and healthy way to follow the gluten-free diet is to seek out…naturally gluten-free food groups\u2026” the food groups are:<\/p>\n “fruits the real focus of the gluten-free diet is to avoid all gluten. the diet was developed for people with a wheat or gluten allergy or intolerance. it shouldn’t be followed if not medically necessary. there is no proven health benefit of avoiding gluten in more than 99% of people.<\/p>\n the noom healthy weight plan lasts 16 weeks or about four months. a post-weight-loss maintenance program is also available.<\/p>\n following a gluten-free diet is a lifelong commitment for people with gluten intolerance. the diet is not recommended for weight-loss purposes.<\/p>\n the main difference between the noom program and the gluten-free diet is its purpose. noom is a lifestyle plan to help users find health and weight loss while the gluten-free diet is a plan for people who have a gluten intolerance. the gluten-free diet is discouraged for anyone who doesn’t need to avoid gluten.<\/p>\n yes, you can follow a gluten-free diet on noom. the eating plan will be exactly the same as a traditional eating plan focusing on whole foods. any gluten-containing foods can be replaced without affecting the outcome.<\/p>\n noom is a weight-loss app, so there are no side effects to be concerned about. with the gluten-free diet, there are some risks to consider.<\/p>\n gluten-free diets may be nutritionally deficient because many gluten-containing foods are excellent sources of niacin, thiamin, riboflavin, iron, folate, calcium, and fiber.<\/p>\n because the gluten-free diet requires the elimination of whole grains, many fiber-rich foods are off the menu. whole grains also provide many heart-healthy benefits. according to research published in a 2017 edition of bmj<\/em><\/a>, “avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. the promotion of gluten-free diets among people without celiac… should not be encouraged.”<\/p>\n noom has been the subject of various clinical studies, including one that followed participants from october 2012 to april 2014. during this time, more than 35,000 participants used the noom program for weight loss. the results were amazing, with about 78% of participants reporting weight loss. what’s more interesting is that the study showed logging weight regularly reduced the likelihood of yo-yoing weight and tracking the dinner meal was the “most important factor for successful weight loss,” according to scientific reports<\/em><\/a>.<\/p>\n we know weight loss is hard, but weight maintenance can be even harder. we were thrilled to find research into just that issue that involved noom directly. published in 2017 in the journal metabolic syndromes and related disorders<\/em><\/a>, when overweight and obese korean men used noom, they were more apt to keep the weight off than when they didn’t use the app.<\/p>\n the gluten-free diet is not made for weight loss, and in many cases, medical experts agree that it is not safe for someone to follow on a whim. there are potential nutrient deficiencies to consider and, about 99% of people don’t have an issue with gluten at all, according to the journal gastroenterology and hepatology<\/em><\/a>. as shared in the journal article, “gluten-related diseases such as celiac… and gluten ataxia are rare conditions, affecting less than 1% of the population in the united states.”<\/p>\n to help prevent any health issues that may occur in people who wish to follow the gluten-free diet without medical reasoning, healthcare providers need to be well-versed in the diet and able (and willing) to discuss the potential risks with patients. “healthcare practitioners should query patients about their dietary choices, and in cases of questionable adoption of a gluten-free diet, patients and parents are educated about the detriments of a gluten-free diet, and in cases where patients continue to insist on gluten-free foods, referrals to nutritional counseling are warranted to minimize potential harm,” as per the journal of nutrition and metabolism<\/em><\/a>.<\/p>\n across the board, the majority of research we found into the gluten-free diet shared the same concerns. the journal nutrients<\/em><\/a> shared a 2018 article that claimed, “as there is limited evidence supporting the use of the gluten-free diet beyond its role in managing gluten-related disorders, consumers are urged to be mindful of the sensorial limitations and nutritional inadequacies of the diet despite ongoing strategies to improve them.”<\/p>\n what’s the solution for the nutritional inadequacies of the gluten-free diet? “further efforts are required to conceive adoptable interventions for product development and reformulation to achieve compliance with nutritional recommendations,” says an article in nutrients<\/em><\/a>.<\/p>\nbrief history of the gluten-free diet<\/h3>\n
noom vs. gluten-free diet – who’s behind the plans?<\/h2>\n
who created noom?<\/h3>\n
who created the gluten-free diet?<\/h3>\n
noom vs. gluten-free diet – the rules<\/h2>\n
rules of noom<\/h3>\n
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rules of the gluten-free diet<\/h3>\n
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noom vs. gluten-free diet – eating plans<\/h2>\n
the noom eating plan<\/h3>\n
the gluten-free diet eating plan<\/h3>\n
\nvegetables
\nmeat and poultry
\nfish and seafood
\ndairy
\nbeans, legumes, and nuts”<\/p><\/blockquote>\nnoom vs. gluten-free diet – plan duration<\/h2>\n
how long does noom last?<\/h3>\n
how long does the gluten-free diet last?<\/h3>\n
significant differences between noom and the gluten-free diet<\/h2>\n
can you follow the gluten-free diet on noom?<\/h2>\n
possible side effects of noom vs. gluten-free diet<\/h2>\n
noom vs. gluten-free diet – the research<\/h2>\n
clinical research on noom<\/h3>\n
clinical research on the gluten-free diet<\/h3>\n
the facts about noom vs. gluten-free diet<\/h2>\n
quick facts on noom<\/h3>\n
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quick facts on the gluten-free diet<\/h3>\n
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