{"id":551726,"date":"2020-01-31t11:33:16","date_gmt":"2020-01-31t16:33:16","guid":{"rendered":"\/\/www.digitopmedia.com\/?p=551726"},"modified":"2023-08-02t15:04:03","modified_gmt":"2023-08-02t19:04:03","slug":"guide-to-coffee-and-weight-loss","status":"publish","type":"post","link":"\/\/www.digitopmedia.com\/guide-to-coffee-and-weight-loss\/","title":{"rendered":"guide to coffee and weight loss"},"content":{"rendered":"
coffee is one of the most consumed beverages in the world. people brew coffee in a thousand different ways, from hundreds of varieties – they even take coffee in supplement form. with the huge popularity of coffee, and the research into caffeine and weight loss, there\u2019s was bound to be the potential for a connection raised at some point – which is exactly what happened.<\/p>\n
research has given us a pretty clear look at how coffee works in the body, what benefits it provides, and what science claims coffee may help with – like weight loss?<\/p>\n
let\u2019s take a look at the main types of coffee.<\/p>\n
arabica:<\/strong> arabica is the bigwig in coffee consumption today. most coffee sold comes from the arabica bean. actual sales make up for about 60-75% of all coffee consumed in the world.<\/p>\n robusta:<\/strong> robusta coffee is a much stronger version that comes from a bitter bean. robusta is typically used in espresso coffee versus the more traditional brewed cup of joe.<\/p>\n green coffee:<\/strong> green coffee bean is an unroasted coffee bean. the bean contains high levels of chlorogenic acid, which is destroyed during the roasting process. that\u2019s not to say that roasted coffee contains no chlorogenic acid, but it certainly doesn\u2019t contain as much. (we\u2019ll touch on the potential health benefits of chlorogenic acid when we look deeper into green coffee beans later.)<\/p>\n butter coffee:<\/strong> butter coffee isn\u2019t a strain of coffee, rather a preparation technique. the coffee recipe became all the rage when keto dieters started raving about the benefits of drinking your fat. fat in the form of butter or ghee is added to coffee along with mct oil, in most cases. you\u2019ll find that butter coffee is also referred to as bulletproof coffee. bulletproof is actually a brand name – so butter coffee and bulletproof coffee are not the same thing.<\/p>\n you can consume coffee as part of your personalized weight-loss plan from noom. coffee is just one of the drinks that science shows may help with overall health and that\u2019s exactly what noom<\/span> is looking to promote – good health and weight loss. try it for yourself today with the free trial offer<\/strong><\/a>.\u00a0<\/strong><\/span><\/p>\n when it comes to coffee and weight loss, should we focus more on arabica or robusta coffee? based on the amount of research available, it appears that arabica coffee is the more popular of the two. (and based on the fact that more than 60% of the population drinks arabica coffee.)<\/p>\n one clear difference between arabica and robusta coffee is caffeine content. robusta is typically used in espresso, so you\u2019d assume the caffeine content would be higher in that strain – and you\u2019d be right. research shows that robusta coffee does, in fact, contain more caffeine than arabica. (planta<\/em><\/a>)<\/p>\n to touch briefly on the weight-loss debate, in a rat model robusta coffee was more effective than arabica \u2018with respect to effects on lipid profile, adiponectin level, and hepatic gene expression.\u201d both arabica and robusta promoted weight loss. (nutrients<\/em><\/a>)<\/p>\n for the sake of our look into coffee and weight loss, we\u2019ll touch on the most used, and most studied, variety of coffee – arabica.<\/p>\n the arabica bean was first found in history as far back as 1000 bc. a local tribe used to eat a local bean, crush it and mix it with ingredients like fat to create energy balls, if you will. the coffee was eaten for increased energy, just as it is today.<\/p>\n arabica, from a coffee drinkers perspective, is considered the queen of coffee. it is mild, smooth, and slightly sweet. the drinkable nature of the coffee, and the fact that it\u2019s not bitter like the robusta cousin, makes arabica even more popular, if possible.<\/p>\n let\u2019s take a closer look at how coffee is consumed and how coffee works to help with weight loss – if it does at all.<\/p>\n there are a variety of beverages made with arabica coffee. these drinks are standard coffee, not the espresso versions you\u2019d find a coffee shops. not all espresso beans are arabica – as many are robusta. here we\u2019ll stick with the arabica bean.<\/p>\n caffeinated coffee:<\/strong> caffeinated coffee is your traditional brew. coffee beans are no more than 1.5% caffeine by weight – naturally. any additional caffeine above and beyond this is added to the coffee during processing.<\/p>\n half caffeine:<\/strong> half caffeine is a variety of arabica coffee that\u2019s half caffeinated and half decaffeinated. this variety is typically used by people who want a morning boost, but who are sensitive to stimulants or who don\u2019t drink a lot of caffeine.<\/p>\n decaffeinated:<\/strong> decaffeinated arabica contains the least amount of caffeine. no coffee is truly, 100% caffeine-free, but decaf varieties are the closest available.<\/p>\n super caffeinated:<\/strong> a new player in the coffee market is the super caffeinated variety. typically super caffeinated coffees are a combination of robusta and arabica strains. the robusta adds that \u201chigh-caffeine\u201d bitter taste, if you will.<\/p>\n coffee can be consumed in ways other than that morning cup or the afternoon pick me up. from coffee jelly, to caffeinated meat rubs, you can find coffee everywhere. probably the most direct route of consuming coffee foods is through espresso beans. the espresso beans, once roasted, are often covered in chocolate and sold in coffee shops for a quick sugar and caffeine pick-me-up.<\/p>\n so, what is it about arabica coffee that makes people think it will help with weight loss? first and foremost, it\u2019s the caffeine content. the most caffeine a 10-ounce cup of coffee can have is about 425mg. that\u2019s 1.5% caffeine by weight. most home-brewed coffee contains fewer than 425mg of caffeine per cup, but coffee shop recipes often contain espresso that can boost caffeine content significantly.<\/p>\n if caffeine is at the heart of why coffee supposedly increases weight loss, or is there something in the coffee that works to your advantage?<\/p>\n the american journal of clinical nutrition<\/em><\/a> released research in 1980 that showed metabolic rate increased in study participants who consumed caffeinated coffee increased. the total mg of caffeine delivered in the study was 4mg\/kg of body weight. for the average 200-lb person, that\u2019s 360mg of caffeine.<\/p>\n consuming that much caffeine in one sitting can be detrimental to the health of some people, especially if there are heart or kidney issues present.<\/p>\n caffeine may not be the sole reason people lose weight with coffee. a study in 2006 showed that even decaffeinated coffee works to decrease the risk of certain diseases. studies over a period of four years were reviewed for the research, according to the american journal of clinical nutrition<\/em><\/a>.<\/p>\n by 2017, there was enough research to complete a full-scale review to see just how coffee affects health. the research suggested, \u201ccoffee consumption was more often associated with benefit than harm for a range of health outcomes across exposures including high versus low, any versus none, and one extra cup a day.\u201d (the bmj<\/em><\/a>)<\/p>\n when the mannooligosaccharides (specific sugars) found in coffee are extracted men consuming the beverage were more likely to lose weight and reduce the amount of fat tissue than men who did not, and in this case, than women, according to obesity silver spring<\/em><\/a>.<\/p>\n with all of this support for coffee and weight loss, what is at the heart of the connection. well, according to 2019 research, coffee attacks brown fat stores, which increases thermogenesis, or heat. the heat is what, in essence, burns fat. (scientific reports<\/em><\/a>)<\/p>\n finally, another study, this time into how caffeinated beverages can play a role in weight maintenance, found \u201cweight loss maintainers reported to consume significantly more cups of coffee and caffeinated beverages compared with the participants in the general population sample. thus, consumption of caffeinated beverages might support weight loss maintenance,\u201d as published in the european journal of clinical nutrition<\/em><\/a>.<\/p>\n there may be a ton of research into coffee and weight loss, but what if you don\u2019t drink coffee? can you eat right, drink lots of water, exercise, and reduce stress for weight loss in place of drinking coffee? noom<\/span> bets you can in less than 15 minutes a day. get your free trial offer<\/strong><\/a> now!<\/strong><\/span><\/p>\n moving on to green coffee, what\u2019s the difference between the unroasted bean and the roasted bean? first, green coffee is the unroasted bean. it is picked from the plant before it\u2019s had time to ripen into the cherry color bean that\u2019s harvested and roasted for brewing coffee. basically, the beans are raw.<\/p>\n the raw nature of the green coffee bean keep strong antioxidants, called chlorogenic acids, intact. these antioxidants, and others like them, play a key role in overall health, wellness, and aging. plus, they may have a part in weight and weight loss.<\/p>\n green coffee beans are most often found in supplements, but you can also brew the beans and drink like traditional coffee. take note, the beans have not been roasted, so the drink will not have the same taste as your roasted coffee. some describe the taste as slightly green.<\/p>\n you\u2019ll have no trouble finding research that attempts to link green coffee and weight loss. some research shows support and other studies aren\u2019t as positive. there\u2019s also the problem that the majority of studies have been completed on animals, which makes it hard to assume the same effects will occur in humans. let\u2019s take a look at some of the research on green coffee and weight loss.<\/p>\n inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice<\/p>\n the results of this study were promising, but as stated, the participants were mice, so the effects may not be the same in humans.<\/p>\n \u201cwe conclude that [green coffee bean extract] can suppress body weight gain and visceral fat accumulation in mice. caffeine suppresses fat absorption, while chlorogenic acid and its related compounds are found to be involved in the enhancement of fat metabolism,” says bmc complementary medicine and therapies<\/em><\/a>.<\/p>\n a review of trials showed some pretty good results from taking green coffee extract. based on the results, users lost more weight with the extract than without it.<\/p>\n \u201cthe results of current meta-analysis study support the use of gce supplementation for the improvement of obesity indices, with sub-group analysis highlighting greater improvements in individuals with a starting bmi \u226525 kg\/m2.\u201d (phytomedicine<\/em><\/a>)<\/p>\n now, just because there is research out there that claims green coffee bean can promote weight loss, doesn\u2019t mean all the research is created equal. according to a 2011 review of research, \u201cmore rigorous trials are needed to assess the usefulness of [green coffee extract] as a weight loss tool.\u201d (gastroenterology research and practice<\/em><\/a>)<\/p>\n chlorogenic acid is a phytochemical found in plants like the coffee bean. typically a green coffee supplement will contain up to 300mg of the acid. there are higher doses available, but research has yet to establish whether or not taking more is safe or any more effective.<\/p>\n research into chlorogenic acids abounds. some of the possible health benefits, as shown in scientific studies, include:<\/p>\n the studies into weight loss are the least convincing. there just haven\u2019t been enough human, peer-reviewed studies of substance to determine whether the chlorogenic acid found in green coffee beans will actually help you lose weight.<\/p>\n believe it or not, green coffee, and roasted coffee to some extent, aren\u2019t the only sources of chlorogenic acid. you can also find the phytochemicals in:<\/p>\n we know that green coffee contains more chlorogenic acid than roasted coffee, but is there any caffeine in the bean? it is estimated that green coffee contains about 20% of the total amount of caffeine in roasted coffee. that means if a cup of coffee has 100mg of caffeine, the green coffee derivative contains only 20mg of caffeine.<\/p>\n this may not seem like alot, but when you combine roasted coffee with green coffee in a supplement, if you will, the total amount of caffeine will be higher than that of the roasted coffee alone. or, for that matter, when green coffee is added to a supplement with caffeine, it will boost the total caffeine amount though the user may not notice.<\/p>\n if caffeine is at the heart of coffee and weight loss and green coffee contains very little caffeine, what part does decaffeinated green coffee play?<\/p>\narabica versus robusta<\/h2>\n
what is arabica?<\/h2>\n
arabica coffee beverages<\/h2>\n
arabica coffee foods<\/h2>\n
is it the caffeine that helps with weight loss?<\/h2>\n
research on coffee, caffeine, and weight loss<\/h2>\n
what is green coffee?<\/h2>\n
what does research say about green coffee and weight loss?<\/h2>\n
the effect of green-coffee extract supplementation on obesity<\/h2>\n
what is chlorogenic acid?<\/h2>\n
\n
other sources of chlorogenic acid<\/h2>\n
\n
does green coffee extract contain caffeine?<\/h2>\n
decaffeinated green coffee extract<\/h2>\n