{"id":49902,"date":"2015-08-14t10:16:21","date_gmt":"2015-08-14t14:16:21","guid":{"rendered":"\/\/www.digitopmedia.com\/?p=49902"},"modified":"2022-05-02t09:44:37","modified_gmt":"2022-05-02t13:44:37","slug":"adjusting-diet-to-deal-with-food-allergies","status":"publish","type":"post","link":"\/\/www.digitopmedia.com\/adjusting-diet-to-deal-with-food-allergies\/","title":{"rendered":"adjusting diet to deal with food allergies"},"content":{"rendered":"

people can be allergic to a host of different things and millions of americans deal with allergies of some kind. while food allergies do not account for all allergies that people deal with, they are a significant issue that both kids and adults can suffer from. food allergy symptoms most commonly present themselves in children and babies but they can appear at any age and occasionally it is possible to develop allergies to foods that have been eaten for years without a problem. people can be allergic to just about any type of food but there are eight specific foods that account for approximately ninety percent of all allergic reactions.<\/p>\n

allergic reactions to food<\/strong><\/p>\n

an allergic reaction to food occurs when the immune system overreacts to a food or specific substance within a food, identifying it as a dangerous substance, and causing the body to trigger a protective response. food allergy symptoms can range from mild to severe and not all reactions will be the same. for instance, a food that may have triggered mild symptoms in the past may cause worse symptoms if consumed at another time. the eight most common foods associated with allergies are listed below.<\/p>\n